corn and crab fritters

Small plates like Corn and Krab (Surimi) Fritters appeal to grazers.

Baby boomers are biggest snackers, NPD says

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Restaurant operators keep hearing they should be trying to win over Millennials, but baby boomers dominate at least one style of eating: snacking. The NPD Group says boomers eat ready-to-eat snack food 20 percent more often than Millennials do.

While Millennials overtook boomers in population number in 2015, both generational groups are large. Based on NPD’s snacking research, each boomer averages about 1,200 “eatings” of ready-to-eat snacks, or a total of 90.4 billion snack eat

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TAGS: Food Trends
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