YouTube/Bon Appétit People>Chefs Video of the week: The life of a New York City line cook Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou. Mar 06, 2018 TAGS: Back of the House Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNew on the Menu: Two ravioli and a caviar bunMar 15, 2024Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, MarylandMar 15, 2024How Les Dames d’Escoffier is leading a new group of women through their careers in the culinary worldMar 14, 2024Meherwan Irani named MenuMasters InnovatorFeb 29, 2024 Load More
Washington, D.C. chef Mike Friedman opens two neighboring restaurants in Bethesda, MarylandMar 15, 2024
How Les Dames d’Escoffier is leading a new group of women through their careers in the culinary worldMar 14, 2024