YouTube/Bon Appétit People>Chefs Video of the week: The life of a New York City line cook Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou. Mar 06, 2018 TAGS: Back of the House Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingDenver restaurateur Lydie Lovett discusses her move from fast casual to full serviceApr 15, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024Operators behind Austin’s L’Oca d’Oro open new pizzeria called Bambino Apr 08, 2024For better or worse, the new James Beard Awards have some surprising nomineesApr 03, 2024 Load More