“With its garden view and original design features, it is our goal to create a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized,” said Boulud.
Isay Weinfeld
The Garden Table in the middle of the restaurant will feature special food and wine experiences, including guest chefs, winemakers. and tasting menus.
Chef Daniel Boulud.
Isay Weinfeld
The new skyscraper, One Vanderbilt, was developed by SL Green, and opened on September 14th. Le Pavillon will occupy 11,000 square feet with soaring 57-foot ceiling heights and face Grand Central with a striking view of the Chrysler Building.
Isay Weinfeld
“[The menu] is yet another way to showcase the harmony between nature and city life,” said Boulud.