chef Michael Schwartz

The James Beard Award-winning chef is the author of a beloved cookbook, Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat.

Michael Schwartz: 5 things I can’t live without

• See more Chef Interviews

There is no hotter chef in South Florida than James Beard Award-winning chef Michael Schwartz. His flagship Miami restaurant, Michael’s Genuine Food & Drink, has become a must-visit for any food lover. He also operates two units of Harry’s Pizzeria, Cypress Tavern (an American grill and cocktail bar) and a breakfast/lunch joint called Ella Pop-Up Café. Schwartz also oversees foodservice for the Royal Caribbean cruise ships. Plans are in the works to open more Harry&rsqu

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish