The new Dee Lincoln Prime in Frisco, Texas, seats 200 in the dining room and patio with 90 additional seats in three private dining rooms.
Restaurant owner Dee Lincoln in one of the new restaurant’s wine areas.
Dee Lincoln Prime’s wine list is based on more than 2,100 bottles.
The Blue Fin Tuna entrée features Thai basil, sweet onion, banana chips and hibiscus for $46.
Dee Lincoln Prime’s Sashimi Sampler features a sake tokkuri flask with smoke from dry ice.
Dee Lincoln Primes sushi chef, Mark Tungcmittrong, will oversee a six-seat reservations-only omakase bar. He is co-owner of the Bambu and Sushi Rock restaurants.
T.J. Lengnick serves as Dee Lincoln Prime’s executive chef. He is formerly of formerly of Pappas Bros. Steakhouse, Stephan Pyles, Jasper’s and Shinsei in the Dallas area.
Dee Lincoln Prime’s tomahawk steak with a la carte sides.
Dee Lincoln’s climate-controlled wine storage also serves as décor.