Matthew King is the national director of culinary development and the corporate chef for Smith & Wollensky.
1. One thing you don’t know about me is that I can quote almost any line from any Mel Brooks movie ever made.
2. If I could trade places with one chef it would be Thomas Keller, who has inspired me with his relentless passion for food and flavor. I hope to have that impact on young chefs who work with me.
3. If there were no bacon, I’d have no reas