Recipes

Xen Lounge’s Chicken & Waffles with Maple Creme and Bacon

From: Chef Neil Shuman, Xen Lounge, Studio City, CA.  

Yield: varies.



Brine:
½ gallon water
½ cup kosher salt
1⁄8 cup sugar
6 bay leaves
¼ cup juniper berries
2 Tbsp. red chili flakes
1 Tbsp. black peppercorns
¼ bunch of thyme sprigs
grat

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish