Warm Farro Salad with Sherry-Glazed Onions

Warm Farro Salad with Sherry-Glazed Onions

From: Executive chef Adam Mali, Brasserie S & P, Mandarin Oriental, San Francisco. Yield: 4 servings.

2 cups farro
4 cups water
4 Tbsp. olive oil
2 cups sherry
1 large yellow onion, minced
1 sprig thyme, minced
to taste, salt
to taste, black pepper

Place farro with water in heavy-bottomed pot. Add a pinch of salt. Bring to a boil. Cover and simmer until water is absorbed by farro, abou

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