Walnut Ginger Apple Salad

Walnut Ginger Apple Salad

From: Executive Chef Misha Levin, Bareburger. Yield: 1 serving.

Walnut Apple Ginger Salad
6 oz. spinach
¼  apple, sliced
1 oz. walnuts, crumbled
2 oz. honey lemon ginger dressing (recipe follows)
1 oz. goat cheese, crumbled
2 pieces thick-cut bacon, cooked and cubed

Honey Lemon Ginger Dressing (yields 3 cups):
1 shallot, peeled and chopped

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