Urban Table Morning Potatoes

From: Executive chef Brad Gilmore,Urban Table, Prairie Village, KS.  

Yield: 6 servings.

1 lb. Yukon Gold Idaho potatoes, cooked, medium-diced
½ cup roasted red peppers, diced
½ cup caramelized onions
1 Tbsp. Parmesan cheese, grated
1 Tbsp. herb blend
9 eggs
½ cup milk

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