Thai Coconut Shrimp

Thai Coconut Shrimp

From: Executive chef Chandon Clenard, Pacific Catch, San Francisco. Yield: 10 servings.

Coconut Batter:
½ cup all-purpose flour
1 cup rice flour
¼ tsp. kosher salt
1 Tbsp. sugar
1½ cups cold water
½ cup canned coconut milk
1 whole egg

Seasoned Flour:
4 cups all-purpose flour
2 Tbsp. kosher salt
½ t

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