Recipes
Teriyaki Chicken Stir-Fry with California Avocados and Brown Rice

Teriyaki Chicken Stir-Fry with California Avocados and Brown Rice

From: Debbie Porter, True Food Kitchen, Scottsdale, AZ. Yield: 4 servings.

3 Tbsp. wok aromatics (recipe follows)
¾ cup teriyaki sauce (recipe follows)
as needed, Velvet Chicken (recipe follows)
4 Tbsp. expeller-pressed canola oil
6 oz. baby bok choy, ½” pieces
4½ oz. broccoli florets, 1” pieces
4 oz. green beans, 1” pieces
3½ oz. sugar snap peas, stemmed

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