Skip navigation

Tabasco-Maple Butter

From: Executive chef Nick Erven, Tart Restaurant, Los Angeles.

1 lb. unsalted butter, softened
½ cup maple syrup
¼ cup Tabasco® brand pepper sauce
2 Tbsp. good-quality fleur de sel

In a large bowl, mix all ingredients thoroughly. Chill before serving. Finish with a good-quality fleur de sel.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish