Recipes
Sweet Corn Ravioli with Blistered Grapes

Sweet Corn Ravioli with Blistered Grapes

Executive chef Brian Pawlak of Deepwood Restaurant in Columbus, OH, has more than 15 years of restaurant experience specializing in New Italian, Classic French and American Regional cuisines. Here’s his seasonal spin on ravioli.

Sweet Corn Ravioli with Blistered Grapes

From: Executive chef Brian Pawlak, Deepwood Restaurant, Columbus, OH. Yield 40-50 ravioli.

Pasta Dough:
3½ cu

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