Sprouting Broccoli

Sprouting Broccoli

From: Owner/executive chef Michael Teich, The Wallace, Culver City, CA. Yield: 1 serving.

8 to 12 pieces sprouting broccoli (depending on size)

Tahini Sauce:
3½ Tbsp. tahini
1½ Tbsp. lemon juice
1 garlic clove, minced
1 tsp. ground cumin
2 Tbsp. water (adjust consistency, adding more or less as needed)

¼ cup hazelnuts

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