Spicy Porchetta Pizza

Spicy Porchetta Pizza

From: Chef Mirko Paderno, Oliverio, Beverly Hills, CA. Yield: 1 pizza.

1 potato pizza crust
2 oz. tomato sauce
2 oz. thinly sliced porchetta
4 oz. fresh buffalo mozzarella
1 oz. Taggiasca olives
5 tsp. red pepper flakes

Evenly distribute tomato sauce onto potato pizza crust. Spread out think slices of porchetta onto crust. Evenly distribute buffalo mozzarella onto crust. Top with Taggiasca olives. Sprinkle r

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