Recipes
Southern-Style Pork Butt with Sweet Potato Mole

Southern-Style Pork Butt with Sweet Potato Mole

From: Chef Taylor Bowen Rickets, Delta Bistro, Greenwood, MS. Yield: 15 servings.

1 pork butt

Brine:
2 qt. water
¼ cup corn liquor (moonshine)
¾ cup local honey
½ cup salt

Broth:
4 qt. water
ham bone
2 carrots
3 onions
1 tsp. fresh cayenne pepper
¼ cup peeled garlic cloves

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