Recipes
Sophia Pizza of Thinly Sliced Potatoes, Pancetta, Rosemary and Olive Oil

Sophia Pizza of Thinly Sliced Potatoes, Pancetta, Rosemary and Olive Oil

From: Executive chef/owner Kathy Whims, Nostrana, Portland, OR. Yield: 4 pizzas.

1 lb. potatoes, peeled, very thinly sliced
3 Tbsp. extra virgin olive oil
1½ Tbsp. rosemary, fresh, minced
as needed, salt and freshly ground black pepper
3 oz. pancetta, cut into ½” dice
as needed, flour
2¼ lb. pizza dough
1¼ cup Pecorino Sardo, shredded

Pizza Dough: (yi

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