Smoked Grit Fries

From: Executive chef Trevor Ogden, Chambers Eat + Drink, San Francisco. Yield: 6 servings.

4 cups smoked cream (recipe follows)
½ cup butter
1½ cups white corn grits
½ cup panko ground to a medium consistency in food processor
1 qt. vegetable frying oil

Smoked Cream:
2 qt. 2% mi

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