Recipes

Signatures: Braised spring lamb with buttered fava beans

• See more Recipes

CREDIT TK

Thomas Dritsas has served as corporate executive chef for the Del Frisco’s Restaurant Group for more than a decade. He oversees the day-to-day culinary operations for all Del Frisco’s Double Eagle Steakhouses, S

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish