Signature recipe: Ham & Egg Ravioli

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What is it about an egg that makes everything better? It seems just about every chef is crowning menu items with an egg. An egg atop a burger is a delightful mess. An egg atop a pizza begs to be poked so it can spread joy all over the pie. But that’s easy. Have you tried to put a raw egg in a ravioli? Chef Giovanni Rocchio of Valentino Cucina Ital

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