Shrimp Louie Salad

Shrimp Louie Salad

From: Chef Jose Goetz, Founding Farmers and Farmers Fishers Bakers. Yield: 24 large entrée salads.

60 cups chopped romaine lettuce
2¼  to 3 cups prepared red wine vinaigrette  
12 cups Pickled Vegetable Potato Salad (recipe follows)
96 poached 16/20 shrimp, peeled
12 hard boiled eggs, quartered
12 cups grape tomatoes, halved
6 cups peeled and diced cucumber
6 cups diced mango

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