Shisito Peppers

Shisito Peppers

From: Owner/executive chef Michael Teich, The Wallace, Culver City, CA. Yield: 1 serving.

1 cup shisito peppers
1 cup edamame

Miso Soy Glaze:
3 Tbsp. white miso
2 Tbsp. sake
2 Tbsp. rice vinegar
2 Tbsp. honey
2 tsp. soy sauce
1 tsp. minced ginger
1 lime, zested
as needed for garnish, white sesame seeds, furikake, scallion, cilantro and lime wedge

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