Recipes
Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

From: Chef Brian Piasecki, California Grill, Disney’s Contemporary Resort, Walt Disney World. Yield: 6 servings.

Poached Pears:
1¾ cups granulated sugar
¼ cup red wine vinegar
½ tsp. ground black pepper
¼ tsp. cinnamon
3 Anjou pears, halved, peeled, cored

Candied Walnuts:
1⁄3 cup granulated sugar
¾ tsp. kosher

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