Recipes

Sahm-jang Butter and Miso Butter

Served with Grilled Leeks with Sahm-jang Butter, Chopped Almonds, Oyster Mushrooms Pan-Seared with Thyme and Miso Butter

From: Executive chef Edward Kim, Mott St., Chicago.


Sahm-jang Butter:
4 oz. sahm-jang (1 part Korean chili paste; 2 parts red miso)
8 oz. butter, unsalted
as needed, water

Miso Butter:
4 oz. white miso
8 oz. butter, unsalted
6 thym

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