Roasted Chicken with Cherry and Almond Wild Rice

From: Chef/owner Jasper Mirabile,  Jasper’s, Kansas City, MO.  Yield: 4 servings.

1 cup balsamic vinegar
½ cup brown sugar
¼ cup melted butter
1 orange, peeled and quartered
1 onion, julienned
2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry
1⁄8 tsp. sea salt
4 sprigs fresh rosemary
1 cup pitted a

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