Potato Vodka Soup

Potato Vodka Soup

From: Chef Keith Otter, Desert Sage, La Quinta, CA. Yield: ½ quart.

2 Tbsp. vegetable oil
4 leeks, tough greens removed, washed and thinly sliced
5 chives, finely minced
2 cloves garlic, finely diced
2 stalks celery, finely sliced
½ white onion, finely sliced
½ cup potato vodka
3 russet potatoes, peeled and cut into 1” chunks
4½ cups chicken stock

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