Recipes
Potato Vodka Soup

Potato Vodka Soup

From: Chef Keith Otter, Desert Sage, La Quinta, CA. Yield: ½ quart.

2 Tbsp. vegetable oil
4 leeks, tough greens removed, washed and thinly sliced
5 chives, finely minced
2 cloves garlic, finely diced
2 stalks celery, finely sliced
½ white onion, finely sliced
½ cup potato vodka
3 russet potatoes, peeled and cut into 1” chunks
4½ cups chicken stock
1⁄8

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish