Pistachio Custard "Sformato" with Artichokes

Pistachio Custard "Sformato" with Artichokes

From: Executive Chef Nathan Hood, Next Door Bistro, Mount Pleasant, SC. Yield: 8 servings.

Pistachio Sauce (yields 2 cups):
2 cups pistachios
1 Tbsp. salt
½ cup olive oil

3 Tbsp. butter
1 Tbsp. shallots
4 cups water
1⁄3 cup chicken stock
1 cup peeled and diced russet potatoes
1¾ cups (8 or 9) whole large eggs

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