Recipes
Pistachio Chocolate Tart with Caramel Mascarpone & Ganache

Pistachio Chocolate Tart with Caramel Mascarpone & Ganache

From: Pastry chef Lauren Mitterer, Wild Flour Pastry, Charleston, SC. Yield: 1 tart.

Tart Shell:
8 oz. butter
½ cup sugar
pinch of salt
2 cups flour
½ cup cocoa powder
½ cup pistachios, ground

Caramel Mascarpone Ganache:
8 oz. mascarpone
2 oz. caramel sauce (recipe follows)
¾ cup chocolate, chopped
¾

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