Pistachio and Sausage Pizza

Pistachio and Sausage Pizza

From: Roberto Caporuscio, Don Antonio by Starita, NYC and Atlanta. Yield: 4 pizzas.

4 9-oz. Neapolitan dough balls (recipe follows)
½ cup extra virgin olive oil, plus more to taste
1½ cups shelled pistachios, lightly toasted
½ cup Parmesan, grated
10½ oz. fresh Italian sausage, casings removed
¼ cup red wine
1 lb. fresh mozzarella, cut into ½” strips
1 oz. grate

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