Pepitas Maitre D’ Butter

From: Kachina Southwestern Grill, Westminster, CO. Yield: ½ lb.

½ lb. whole butter, softened
½ cup pepitas (pumpkin seeds)
1/3 oz. garlic, minced
1/3oz. shallot, minced
1/6 oz. fresh parsley, chopped
to taste, salt and pepper

In an oven preheated to 350°F, toast pumpkin seeds for 3 to 5 minutes or until golden brown. Cool and grind in blender, leaving slightly chunky. Sweat garlic an

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