Recipes

Pepitas Maitre D’ Butter

From: Kachina Southwestern Grill, Westminster, CO. Yield: ½ lb.

½ lb. whole butter, softened
½ cup pepitas (pumpkin seeds)
1/3 oz. garlic, minced
1/3oz. shallot, minced
1/6 oz. fresh parsley, chopped
to taste, salt and pepper

In an oven preheated to 350°F, toast pumpkin seeds for 3 to 5 minutes or until golden brown. Cool and grind in blender, leaving slightly chunky. Sweat garlic an

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish