Peanutty Peppered Pork Sliders

From: Executive sous chef Carolyn Krumpe, Renwood Winery, Plymouth, CA. This recipe won the Entrée Category of the Southern Peanut Growers’ 2013 Chefs’ Recipe Contest. Yield: 12 servings.

Spice-Rubbed Pork:
2 Tbsp. Chinese Five Spice Powder
2 tsp. Szechuan peppercorns, finely ground

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