Morro Bay BBQ Oysters with Parmesan

From: Chef Kelly Wangard, The Steakhouse at the Paso Robles Inn, San Luis Obispo, CA. Yield: 6 oysters.

6 large oysters
3 cloves garlic, minced
2 Tbsp. butter, melted
¾ cup (6 oz.) beer
6 heaping Tbsp. Parmesan cheese

Place oysters on grill preheated to highest temperature (or heat oysters in 450°

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