Mascarpone Mexique Napoleon

Mascarpone Mexique Napoleon

From: Chef Michael J. Watz, Normal, IL. Yield: 4 servings.

2 cups soybean oil
12 wonton wrappers, 4” sheets
1 cup granulated sugar
1 tsp. ground cinnamon
1½ cups honey mascarpone cheese (see beow)
1 cup roasted mangos, small diced (see below)
1 cup fresh raspberries

Honey Mascarpone Cheese:
16 oz. Crave Brothers Farmstead Classics Mascarpone, softened to room temperature

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