Mango Quinoa Salad

Mango Quinoa Salad

From: Chef Ehrline Karnaga, formerly of Valhalla Table, Costa Mesa, CA. Yield: 12 servings.

6 heads Romaine lettuce
3 fresh ripe mangos (9 count, about 18 oz. each), peeled and diced
3 fresh ripe avocados (48 count), quartered
3 cups cooked quinoa
1½ cucumber (20 oz.), peeled and diced
1½ red bell pepper (12 oz.), diced
3 cups tortilla strips
as needed, fresh mango dressing (recipe follows)

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