Lobster Cake Sliders

From: Chef Lisa Aronson, Braxton’s Restaurant & Bar, St. Andrews, New Brunswick, Canada. Yield: 8 servings, 3 sliders per person.
1 lb. cooked lobster meat, small diced
¼ lb. sweet potatoes, small dice
1/3 lb. yellow onions, minced
4 cloves garlic, minced
2 Tbsp. grainy mustard
1-2 lemons, juiced and zested
1 tsp. chili flakes
3 sprigs parsley, chopped
1 cup panko bread crumbs

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