Lemon Grass Duckling Satay

From: Chef owner Max Chutinthranond, Lemon Grass, Syracuse, NY.  Yield: 6 servings.

Marinade/Sauce Base:
1 can coconut milk
1 Tbsp. ginger, brunoise
1 Thai bird chili, stem removed
1 lime, juiced
¾ bunch cilantro, coarsely chopped
½ tsp. freshly ground black pepper

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