From: Executive pastry chef Jordi Panisello, Chez Bon Bon, Fontainebleau Miami Beach. This is the chef’s take on the American classic Twinkie.

Yield: 12 servings.

Step One:
5 oz. egg yolks
3 oz. eggs
4½ oz. sugar
2⁄3 oz. inverted sugar

Step Two:
8 o

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