Recipes

Idaho Potato Fire Fries

From: Executive chef/partner Matthew McMillin, v.p. of culinary, Big Bowl/Lettuce Entertain You Enterprises, Chicago. Yield: 3-4 servings.

1 lb. Idaho® Russet Burbank
potatoes, scrubbed, unpeeled
as needed for frying, peanut oil
3 oz. red curry paste (recipe follows)
2 tsp. fish sauce
1 tsp. lemon juice
1⁄2 tsp. sugar
1⁄4 cup chopped cilantro leaves

Red curry paste:

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