Recipes
Grilled Skirt Steak with Smoked Pistachio Chipotle Salsa

Grilled Skirt Steak with Smoked Pistachio Chipotle Salsa

From: Chef Ben Berryhill, Red Drum Restaurant, Mt. Pleasant, SC. Yield: 6 servings.

3 lb. skirt steak, trimmed of excess fat and cut into 6 serving pieces
¼ lb. butter, melted
2 Tbsp. BBQ spice or rub
to taste, salt and pepper

Skirt Steak Marinade:
1 mango
1 small red onion
3 garlic cloves
1 red jalapeno, stem removed
1 green jalapeno, stem removed
2

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