Recipes

Grilled Mississippi Quail Wrapped in Benton’s Country Ham with Warm Bacon Vinaigrette

From: Executive chef Randall Baldwin, Dyron’s Lowcountry Restaurant, Mountain Brook, AL. Yield: 4 servings.

Vinaigrette:
½ cup white wine vinegar
1 shallot, minced
½ bunch parsley leaves, removed and chopped
6 sprigs thyme, leaves removed
1 Tbsp. honey
1 cup extra

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