Recipes
Grilled American Lamb Loin Chop with Tomatillo Chutney

Grilled American Lamb Loin Chop with Tomatillo Chutney

From: Chef Tim Love, Lonesome Dove Bistro, Ft. Worth, TX.  Yield: 4 servings.

8 American Lamb loin chops, 6 oz. each
¼ cup olive oil
to taste, coarse salt and cracked pepper

Tomatillo Chutney:
1 Tbsp. olive oil
12 tomatillos, husks removed
and quartered
1 medium white onion,
finely diced
1 Serrano chile, minced
1 Tbsp. roasted garlic,
chopped
1 Tbsp. gran

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