Grasing Duck with Wild Rice

From: Chef Kurt Grasing, Grasing, Monterey, CA. Yield: 4 servings.

2 5-lb. Maple Leaf Farms ducks
¼ cup carrot, finely chopped
¼ cup onion, finely chopped
¼ cup celery, finely chopped
1 Tbsp. five-spice
1 tsp. ginger
½ cup red wine
2 cups duck stock

Wild Rice:

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