Recipes
SesameSeared Sole Rolls are filled with vegetables and served with millet

Sesame-Seared Sole Rolls are filled with vegetables and served with millet.

Going with the grain

• See more Recipes

With influences such as global cuisine and the USDA Dietary Guidelines for Americans 2010 stressing whole grains, more grain-based dishes are migrating to the center of the plate.

Tapping into this resurgence of interest in global grains, we offer recipes demonstrating menu possibilities not only for rice and pasta varieties, but also millet, barley, farro and quinoa.

Regional American menu influences inspired several of this month’s recipes for p

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish