Goat Cheese and Red Onion Skillet

Goat Cheese and Red Onion Skillet

From: Chefs de cuisine Jeff Finan and Jason Richardson, The Green Well, Grand Rapids, MI. Yield: 10 to 12 servings.

6 whole medium red onions, sliced and chargrilled until slightly burnt on the outside
88 oz. goat cheese
3 lb. cream cheese
4 Tbsp. minced thyme
1⁄3 cup honey
¼ cup sherry vinegar
3 Tbsp. salt
1 tsp. white pepper
1½ cups panko bread crumbs

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