Recipes
Edamame Cakes with Soy and Peanut Dipping Sauce

Edamame Cakes with Soy and Peanut Dipping Sauce

From: Executive chef Meg Grasso. Yield: 8 to 10 servings.  

Edamame Cakes:
3 garlic cloves, coarsely chopped
2 cups shelled edamame
1 jalapeno chile pepper, seeded
1 Tbsp. tahini
¼ cup lime juice
¼ cup cilantro, packed (optional)
½ Tbsp. sesame oil
2 Tbsp. soy sauce
as necessary, water
½ tsp. ground ginger
1 tsp. ground cumin

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