Recipes
Duck Bacon Flatbread

Duck Bacon Flatbread

From: Chef Mathew Nolot, Eddie’s Merlot, Ft. Wayne, IN. Yield: 3 flatbread pizzas.

1 lb. assorted fingerling potatoes, whole
1 whole garlic head, split in half
pinch of sea salt
1 fresh rosemary sprig
1 ½ cups rendered duck fat (can substitute olive oil)
6 slices duck bacon
3 medium yellow onions, sliced
3 premade flatbread rectangles, 8”-9” each
2 wheels Boursin-style cheese<

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish