Duck Bacon Flatbread

Duck Bacon Flatbread

From: Chef Mathew Nolot, Eddie’s Merlot, Ft. Wayne, IN. Yield: 3 flatbread pizzas.

1 lb. assorted fingerling potatoes, whole
1 whole garlic head, split in half
pinch of sea salt
1 fresh rosemary sprig
1 ½ cups rendered duck fat (can substitute olive oil)
6 slices duck bacon
3 medium yellow onions, sliced
3 premade flatbread rectangles, 8”-9” each
2 wheels Boursin-style cheese<

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