Recipes

Cloud 9 Roasted Pear, Spinach & Gorgonzola Omelet

From: Senator Inn & Spa, Augusta, ME.  

Yield: 4 servings.



4 medium Bartlett pears, peeled, cored, quartered and cut lengthwise into 4 slices
4 Tbsp. olive oil, divided
2 qts. lightly packed fresh spinach, coarsley chopped
to taste, salt and pepper

Per Order:
12 eg

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