Recipes
Chopstick Grilled Lemongrass Pork with Black Pepper Caramel, Viet-Herbs and Roasted Peanuts

Chopstick Grilled Lemongrass Pork with Black Pepper Caramel, Viet-Herbs and Roasted Peanuts

From: Chef Robert Danhi. Yield: 20-30 bites.

Marinated Pork in Chopsticks:
1 lb. pork leg cut into wafers about 1” x 1 ½”
8 oz. pork fat, cut into strips, ½” x 1 ½” and 1/8” thick
1 Tbsp. rendered pork fat or vegetable oil
1 Tbsp. fish sauce
1 Tbsp. oyster sauce
2 Tbsp. grated light brown palm sugar
2 Tbsp. pounded or minced shallots

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