Chocolate Pretzel Bar

Chocolate Pretzel Bar

From: Pastry chef Megan Williams, Etch, Nashville. Yield: 12 servings.
Pretzel Crust:
105 grams pretzels
95 grams all purpose flour
120 grams butter
60 grams brown sugar
¾ teaspoon salt
½ teaspoon baking soda
Crunch Layer:
105 grams milk chocolate
315 grams Cacao Barry Cara Crakine
Chocolate Gan

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